Grilling Time!
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Early spring means it's time to bust out the grills and smokers. Today I'm smoking up some Cornish Hens, my second attempt should be done in 5-6 hrs.
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I got my meatloaf sitting in the freezer that is ready in 4min in the microwave.
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I'll take a med well done steak and some fries. Don't forget some beer too.
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Just had a nice steak last weekend. Always nice to celebrate the spring with a killer steak and some potatoes.
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🔥SirTalkALot🔥 wrote:
A meatloaf? Ahh man, at least spruce up for some frozen lasagna, or ikea sweetish meatballs!I got my meatloaf sitting in the freezer that is ready in 4min in the microwave.
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I have a little cast iron hibachi. It's shaped like a pig. I just love that little grill. :)
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🔥SirTalkALot🔥 wrote:
Meatloaf can still be q'ed. Just need a foil boat or old baking sheet. Put some wood smoke in there, some pasta sauce over the top... Damn tasty!I got my meatloaf sitting in the freezer that is ready in 4min in the microwave.
Pork loin, marinated in apple pie filling and cinnamon for 24 hrs, cover it in paprika, wrap it in foil and bbq for just under an hr. Drool worthy.
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I grill all year. :-)
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Just pulled my Hens, the cook pretty quick. I brined them for 4 hours this morning. Smoked them with a few chunks of cherry wood. Can't even pick 'em up by the leg with out pulling it off! Can't wait to do these again and share with the family!
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🔥💩 wrote:
That sounds fantastic. Wish I had the knowledge to set up something like that. Definitely going to look into it.Just pulled my Hens, the cook pretty quick. I brined them for 4 hours this morning. Smoked them with a few chunks of cherry wood. Can't even pick 'em up by the leg with out pulling it off! Can't wait to do these again and share with the family!
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ξἧģἷиϵϵŗ wrote:
Do you have a smoker? I can on you the ingredients and instruction for the brine, (a form of marinade).🔥💩 wrote:
That sounds fantastic. Wish I had the knowledge to set up something like that. Definitely going to look into it.Just pulled my Hens, the cook pretty quick. I brined them for 4 hours this morning. Smoked them with a few chunks of cherry wood. Can't even pick 'em up by the leg with out pulling it off! Can't wait to do these again and share with the family!
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🔥💩 wrote:
Cherry and poultry are a great match👍Just pulled my Hens, the cook pretty quick. I brined them for 4 hours this morning. Smoked them with a few chunks of cherry wood. Can't even pick 'em up by the leg with out pulling it off! Can't wait to do these again and share with the family!
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🔥💩 wrote:
No, I have next to nothing in the department of outdoor cooking. I'm going to look into it for sure. To be honest I'm just looking up the function of a smoker, haha. Have to start somewhere.ξἧģἷиϵϵŗ wrote:
Do you have a smoker? I can on you the ingredients and instruction for the brine, (a form of marinade).🔥💩 wrote:
That sounds fantastic. Wish I had the knowledge to set up something like that. Definitely going to look into it.Just pulled my Hens, the cook pretty quick. I brined them for 4 hours this morning. Smoked them with a few chunks of cherry wood. Can't even pick 'em up by the leg with out pulling it off! Can't wait to do these again and share with the family!
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That's where I was a few months ago, too.
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Grilled out Saturday and Sunday! Love this time of year!
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Darken💀Rahl wrote:
Med well?!?!? That just made me cry a little. Med rare is where it is at...I'll take a med well done steak and some fries. Don't forget some beer too.
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Queen Nicole wrote:
👌👍Darken💀Rahl wrote:
Med well?!?!? That just made me cry a little. Med rare is where it is at...I'll take a med well done steak and some fries. Don't forget some beer too.
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I had some nice kabobs tonight from my outdoor grill with some Persian spices. You can never go wrong with some rice too
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〓 ＲＯＳＳＢＯＳＳ 〓 wrote:
That's a great dish easy to do. Perfect for a quiet night with the wifey or for a party, because they are easy!I had some nice kabobs tonight from my outdoor grill with some Persian spices. You can never go wrong with some rice too
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Screw you guys. It's mid autumn, my house is warm and cosy, and it's pissing rain outside. I wish it was summer and I could be cooking up a meaty storm on the back veranda 😕
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http://www.bbqaddicts.com/blog/recipes/bacon-explosion/
Your doctor will thank me later.
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Queen Nicole wrote:
Oh no, I like mine rare. I want the steak to bleed when I cut into it 😍Darken💀Rahl wrote:
Med well?!?!? That just made me cry a little. Med rare is where it is at...I'll take a med well done steak and some fries. Don't forget some beer too.
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🔥💩 wrote:
Someone has to eat the bad steaks with green stuff on them so that we can get the good cut when we order rare. Thank you to those who likes their steak well done!Queen Nicole wrote:
👌👍Darken💀Rahl wrote:
Med well?!?!? That just made me cry a little. Med rare is where it is at...I'll take a med well done steak and some fries. Don't forget some beer too.
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Queen Nicole wrote:
Medium rare 👍 also ranch with my fries...add some wine...beer too...now I'm hungry 😔Darken💀Rahl wrote:
Med well?!?!? That just made me cry a little. Med rare is where it is at...I'll take a med well done steak and some fries. Don't forget some beer too.
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Okay since steaks seem to be the favorite meat to grill. Whats yalls (proper Texas spelling) favorite cut of steak. My personal is the Rib Eye, not as tender as the filet, but it isn't all pretentious. It's the real deal steak! Mmmhmm!🍛🍷 or 🍻.
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http://youtu.be/kfOmCwp7PmI
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Im a big fan of flat irons. They tend to stay tender even if u over cook them
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I'm a big fan of the REAL grill glove 😏
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Tonight I'm making a rosemary and olive oil pork loin roast on the rotisserie on my grill. As for my steaks, I'm personally a fan of any steak, as long as it screams when i cut it. My favorite cut of steak is the New York Strip steak though
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Dinner at ShadowKing's house tonight!
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🔥💩 wrote:
Rib eye is too fatty IMO. It's good but I prefer a nice porterhouse or NY strip. Full of flavor and nice and tender.Okay since steaks seem to be the favorite meat to grill. Whats yalls (proper Texas spelling) favorite cut of steak. My personal is the Rib Eye, not as tender as the filet, but it isn't all pretentious. It's the real deal steak! Mmmhmm!🍛🍷 or 🍻.
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