🍔Burger Challenge🍔
Forums › General Discussion › 🍔Burger Challenge🍔-
K foodies and grill masters, I have a challenge for you. The winner gets a $15 iTunes card.
The challenge: I am going to select three burger recipes from this thread and cooking them on Wednesday to celebrate the NFL season starting. My family will be judging and the winner will be announced at half time of the Cowboys v Giants game.
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I love burgers ...try smoking it 😉
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Very good thread 👍👍👍👍
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Demario wrote:
Have you gone home yet?Very good thread 👍👍👍👍
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💀ṉͥōƀͣōͫƌỷ💀 wrote:
😂Demario wrote:
Have you gone home yet?Very good thread 👍👍👍👍
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Try the "Jim Dirt" grill burger. Marinate your beef in "A1" over night make patties as normal and shake "Montreal steak seasoning" over the patties before grilling. Add Bacon and your favorite condiments and cheeses.
Or the "Fat Raymond"which is two of the above mentioned patties with bacon and cheese between them. The top bun is a fried egg sandwich an the bottom bun is a grilled cheese sandwich.
Enjoy!
7⃣1⃣🍔🚌 -
༺☣ℳཞ71ᏤཡℬüᎦ☣༻ wrote:
Thanks for making me want a burger 71...Try the "Jim Dirt" grill burger. Marinate your beef in "A1" over night make patties as normal and shake "Montreal steak seasoning" over the patties before grilling. Add Bacon and your favorite condiments and cheeses.
Or the "Fat Raymond"which is two of the above mentioned patties with bacon and cheese between them. The top bun is a fried egg sandwich an the bottom bun is a grilled cheese sandwich.
Enjoy!
7⃣1⃣🍔🚌 -
Preheat grill-medium heat
Ground beef⬇
Roll into burgers
Stuff with a fair amount of Brie
Smother with BBQ sauce
Oil grill
Place on grill then cover
Flip after 5minutes
Cover
Wait 5 minutes
Toast bun
Assemble burger
Enjoy! -
Makes my burgers seem kinda plain. Mince 4 fresh garlic cloves, add two packages of onion soup mix to 5 pounds of hamburger. Make into 1/2 pound patties. Cook on grill to medium. Add sautéed mushrooms, caramelized onions, and baby Swiss cheese. Top with chipotle mayo. Best enjoyed with Sam Adams summer ale.
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I'll give you my sauce, you choose what else to do with it. It ends up tasting like beef jerky. Now I've never measured it out. I always just start mixing and go by taste but ill try to give approximate amounts.
Bulls eye bold original BBQ sauce(2/3-1 bottle)
Honey garlic sauce(1/3-1/2 bottle)
Teriyaki sauce(1/3-1/2 bottle)
Honey(maybe a table spoon or two)
Lime juice(I use the concentrated stuff in the green bottle and use like 10 squirts/shakes)
Tabasco(like 20 shakes)
Worcestershire(like 20 shakes)
Liquid smoke(maybe 10)Those were the liquids, for the stuff coming next you want enough so that your sauce has shit floating around in it. You want to be able to see everything in it.
Montreal steak spice
Sea salt
Ground peppercorns
Garlic
Ground cloves(like a table spoon) -
You don't want the sauce to be to thin, if anything add more spices and bulls eye to thicken it
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Go to Wendy's
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💀ṉͥōƀͣōͫƌỷ💀 wrote:
Your so damn out dated man.Demario wrote:
Have you gone home yet?Very good thread 👍👍👍👍
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Demario wrote:
"Demario come home" will never be outdated. Your name will live in infamy for all TW time. Whichever side anyone was on it made for some of the best forum reading in a TW generation.💀ṉͥōƀͣōͫƌỷ💀 wrote:
Your so damn out dated man.Demario wrote:
Have you gone home yet?Very good thread 👍👍👍👍
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I made a burger that's just seasoned with plain salt and pepper. Than you cook that and use whatever sauce you like with cheese if you want. Then you cook some bacon and put it on the burger but the best part is that the bun is a frosted donut that you slice in half and it's awesome!
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I read " bugger challenge".!
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Anonymous:
Hanburger Recipe:
Take 2lb of hamburger, whatever type you want.
4 eggs
1/2lb FetaPlace the hamburger in a large bowl.
Crack the four eggs into the bowl.
Crumble the feta in the mix.
Stir until well mixed.
Form into patties, and grill to your liking.I would've put it on the GD but im banned...
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Family recipe (Bury Burger) we used to have a lot of resturants serving just this burger and tater tots.
2 lb. ground Italian sausage (mild)
2 lb. ground beef
1 lg. can tomato juice (46 oz.)
1 qt. tomatoes (crushed)
2 cans (6 oz. each) tomato paste
2 tsp. salt
1/2 tsp. pepper
1 tsp. sweet basil
2 cloves minced garlic
Parmesan cheese
Mix ground Italian sausage and ground beef together. Make into patties and brown both
sides in a cast-iron skillet.
Place the burgers into large baking pan.
In a large sauce-pot, Mix tomato juice, tomatoes, paste, salt,
pepper, sweet basil and garlic together. Pour over the burgers.
Bake at 300 degrees for about 40 minutes or until patties are cooked through.
Serve on lightly toasted soft Kaiser rolls. Sprinkle with Parmesan cheese and add pepper ring or onion ring.... I personally add maple syrup and brown sugar to the sauce mix. Also I grill the burger before mixing them with the sauce. -
One of the best burgers I've ever had was 1/3 bison, 1/3 venison, 1/3 arctic char.
Another was a red wine portabello mushroom burger with a beef patty as well. Asiago cheese and caramelized onions.
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💀ṉͥōƀͣōͫƌỷ💀 wrote:
Lol I know right. I litterally have some old friends on here that were pissed about it. They were pissed cause I took a severe ass woopin, and came outta it with so many new friends I never woulda met if it didn't happen. But it did show me who were true friends vs the fake friends. Sorry for bringing it up here. Hope it doesn't ruin your thread.Demario wrote:
"Demario come home" will never be outdated. Your name will live in infamy for all TW time. Whichever side anyone was on it made for some of the best forum reading in a TW generation.💀ṉͥōƀͣōͫƌỷ💀 wrote:
Your so damn out dated man.Demario wrote:
Have you gone home yet?Very good thread 👍👍👍👍
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After reading this I'm having burgers tonight.
1lb grnd beef. Salt & pepper! To taste. Swiss is a must. Raw onions. Brown mustard. Toasted fresh hard roll coated with butter. Cooked with high heat to sear the beef but keep it medium rare to rare. Got to love the juice. Make sure to rest the burgers before serving. Don't forget the full pickle on the side (sour). If you don't like raw onions , substitute frenchs fried onions.
Makes 2 burgers. -
Gonna be hard to choose three. I think I will hold votes on Monday to decide which three to try. So far though I'm leaning towards trying the Fat Raymond burger.
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My recipe is very easy: put on a blindfold, take whatever eatable you can find in the kitchen, mix it thoroughly, make hamburger size patties, fry them on the BBQ, enjoy! 😃
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💀ṉͥōƀͣōͫƌỷ💀 wrote:
I also make a "burger" called the Canivore 😜 it is a ground beef patty seasoned and grilled with pulled pork layered on top. There is a chicken breast underneath with your favorite cheeses and bacon between the layers of meat. It is sandwiched between two thick slices of buttered and grilled sourdough bread. Add condiments of your choice and BOOYAH!Gonna be hard to choose three. I think I will hold votes on Monday to decide which three to try. So far though I'm leaning towards trying the Fat Raymond burger.
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༺☣ℳཞ71ᏤཡℬüᎦ☣༻ wrote:
Don't know if I want the Booyah. Sounds ominous.💀ṉͥōƀͣōͫƌỷ💀 wrote:
I also make a "burger" called the Canivore 😜 it is a ground beef patty seasoned and grilled with pulled pork layered on top. There is a chicken breast underneath with your favorite cheeses and bacon between the layers of meat. It is sandwiched between two thick slices of buttered and grilled sourdough bread. Add condiments of your choice and BOOYAH!Gonna be hard to choose three. I think I will hold votes on Monday to decide which three to try. So far though I'm leaning towards trying the Fat Raymond burger.
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Whichever one you decide on, try this instead of normal rolls. Make grilled cheese sandwiches and place the burger between 2 of them!
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gunnwr wrote:
Amateur. Never oil the grill. Can lead to uncontrollable fire. Also, never add BBQ sauce until very end of cooking.Preheat grill-medium heat
Ground beef⬇
Roll into burgers
Stuff with a fair amount of Brie
Smother with BBQ sauce
Oil grill
Place on grill then cover
Flip after 5minutes
Cover
Wait 5 minutes
Toast bun
Assemble burger
Enjoy! -
Best burger ever #1
Great basic bun, 1/2 pound of ground beef, lightly seasoned with course salt and pepper, top with blue cheese and garlic (heated in your oven still in the clove with top cut off and a little olive oil, then squeeze out onto bun)
Wow! -
Best burger ever #2
Same great basic bun, 1/2 lb ground beef 75/25 mix, lightly seasoned with salt, and pepper. Melt Gorgonzola and top with 2 pcs of thick cut bacon, You got to love the this combo sweet mixed with salty no fries needed! -
Dino Marchetti wrote:
gunnwr wrote:
Amateur. Never oil the grill. Can lead to uncontrollable fire. Also, never add BBQ sauce until very end of cooking.Preheat grill-medium heat
Ground beef⬇
Roll into burgers
Stuff with a fair amount of Brie
Smother with BBQ sauce
Oil grill
Place on grill then cover
Flip after 5minutes
Cover
Wait 5 minutes
Toast bun
Assemble burger
Enjoy!You stightly oil. Never had a problem.
BBQ sauce can be added whenever you like, comes out with a richer taste. -
I am a HAMBURGER!!!!
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