🍔Burger Challenge🍔
Forums › General Discussion › 🍔Burger Challenge🍔-
Try a fltburger38.
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Recipes are in. I'll be taking votes today on which three to choose. Feel free to pm me who's burger I should try. Voting ends 2300 hours Mountain time.
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Vote for the Fat Raymond or the Jim dirt!👍🍔
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So far the votes are:
1. Fat Raymond
2. Jim Dirt
3. Bury BurgerI'll update if another burger moves into the top three spots.
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I am too late but you should have done the most gourmet burger ever...
The cheeseburger! Add cheese and voilá! you have a delicious burger eaten by royalty! Enjoy!
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Ƭⅈʛℰℜ wrote:
Ha ha haGo to Wendy's
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This thread makes me hungry. 😔
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This burger is simple and delicious.
Mix ground meet with teriyaki sauce and pepper. Do not use to much sauce the burger will fall apart. Cook on a grill top with smoked cheddar cheese on a keiser roll enjoy! -
1. Fat Raymond
2. Bury Burger
3. Jim Dirt
4. Anonymous Burger -
1. Fat Raymond
2. Anonymous
3. Bury Burger
4. Jim Dirt -
Fur burgers are great just like bearded clams
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1/2 cup crushed nacho- flavored tortilla chips (about 25 chips)
One 16.3-ounce can Pillsbury Grands! Homestyle refrigerated buttermilk biscuits
3/4 cup sliced mild banana pepper rings (from 16-ounce jar), drained
1 pound lean (at least 80 percent) ground beef
3/4 cup nacho cheese sauce or dip
1/4 teaspoon McCormick Chili Powder
1/4 teaspoon McCormick Ground Cumin
2 ounces (1/4 of 8-ounce package) cream cheese, softened
1/4 cup finely chopped red onion
1/3 cup diced seeded tomato
1/4 cup crumbled cooked bacon
1 medium ripe avocado, pitted, peeled and diced. -
Heat oven to 350 degrees. Place crushed nacho chips in shallow dish. Press both sides of each biscuit into crushed chips. Bake biscuits on ungreased cookie sheet 13 to 17 minutes or until golden brown. Remove from cookie sheet to cooling rack.
Meanwhile, finely chop enough banana pepper rings to equal 1/4 cup. In large bowl, mix ground beef, 1/4 cup of the nacho cheese sauce, 1/4 cup chopped banana peppers, chili powder, and cumin. Shape mixture into 8 patties, 3 1/2 inches in diameter.
In a nonstick skillet, cook patties over medium-high heat 5 to 7 minutes, turning once, or until meat thermometer inserted in center of patties reads 160 degrees.
In small microwavable bowl, microwave remaining 1/2 cup nacho cheese sauce on high 30 to 45 seconds or until warm; stir. Split biscuits. Lightly spread cream cheese on cut sides of biscuit halves. Top bottom of each biscuit with burger, nacho cheese sauce, onion, tomato, bacon, avocado, remaining banana pepper rings and biscuit tops.
🍔🍔🍔🍔🍔🍔🍔🍔🍔🍔🍔🍔 -
Voting has slowed down, as it stands now it's still:
1. Fat Raymond
2. Anonymous
3. Bury Burger -
2 lbs ground beef or 2 lbs ground turkey
1 egg, beaten
1 tablespoon oil (if you use turkey burger)
1/4 cup brown sugar or 1/4 cup Splenda brown sugar blend
1/4 teaspoon ground ginger
1 1/2 teaspoons soy sauce
1 tablespoon pineapple juice
2 (12 ounce) cans pineapple slices in juice
Sauce
1 cup mayonnaise
1 teaspoon celery seed
2 teaspoons pineapple juice
1 tablespoon ketchup
Serving Additions
slices provolone cheese
romaine lettuce leaves
hamburger buns
margarine -
💀ṉͥōƀͣōͫƌỷ💀 wrote:
But how good WAS it?Voting has slowed down, as it stands now it's still:
1. Fat Raymond
2. Anonymous
3. Bury Burger -
Love all the submissions. Gonna try all of em eventually (even Wendy's). On Wednesday I'll be celebrating in the back yard trying out the Fat Raymond, Anonymous, and the Bury Burger. First place gets a $15 iTunes card. The other two get their code on a turf of their choice. Till then. ✌
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Sweet.. Hope your family enjoys my family recipe. Even though my recipe calls for browning the meat in a skillet I prefer grilling them.
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And the winner is...the Fat Raymond! Congratulations Mr71VWBus, PM me to recieve your prize.
The others were delicious and I would make them again in a heartbeat. For those I didn't get to try I have plenty of meat left and will be trying some of the other recipes that didn't make it in.
A special thanks goes out to Tony Romo who, despite me not wanting to draft, scored 3 touchdowns for my fantasy team.
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Next month I will be doing a chili challenge. 😜
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gunnwr wrote:
Actually I have to agree with Dino here... adding BBQ sauce throughout the cooking process will cause the burger to get a soggy texture and lose the nice sear you get from the flame.Dino Marchetti wrote:
gunnwr wrote:
Amateur. Never oil the grill. Can lead to uncontrollable fire. Also, never add BBQ sauce until very end of cooking.Preheat grill-medium heat
Ground beef⬇
Roll into burgers
Stuff with a fair amount of Brie
Smother with BBQ sauce
Oil grill
Place on grill then cover
Flip after 5minutes
Cover
Wait 5 minutes
Toast bun
Assemble burger
Enjoy!You stightly oil. Never had a problem.
BBQ sauce can be added whenever you like, comes out with a richer taste.
I've never had any issues with lightly oiling the grill. -
rogue storm wrote:
guess your cookin' the burgers if we ever have a York TW cookout hahaSweet.. Hope your family enjoys my family recipe. Even though my recipe calls for browning the meat in a skillet I prefer grilling them.
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Glad you enjoyed my burgers.. I've won a few contests with them.
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Cereal killer... Not a problem, my burgers rock. The recipe I posted is my little version of a guarded family secret. My great-grandfather had about 5 resturaunts in York. My grandmothers sisters still sell them at the York Fair every year. "Joe Bury's world famous burger" (oldest stand at the fair). The ones they sell are good but not as good as mine.
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