☕How do you take your coffee? ☕
Forums › General Discussion › ☕How do you take your coffee? ☕-
...IF you drink coffee. I realize this is kinda lame & I was only going to ask Johnny O (bc I know he's a big coffee drinker) & Aggressive (so I'd know if & how to make it when we wake up in the morning), but I figured why not ask everyone.
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I take mine all way depending in what mood I'm in. Plain black sometimes and other times doctored up so much it's like a candy bar. I used to be a barrista so I enjoy variety
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Hot
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I like an americano with cold whole milk, fairly light, no sugar.
unless I'm at dunkin, I'll take sugar to sweeten that hot garbage. so it's like warm coffee ice cream. might as well make it hazelnutty too.
and if I go to starbucks, I'll get one of those gigantor caramel machiato deals with an extra shot so I still remember how to feel jittery.
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I love coffee, but I'm a sissy coffee drinker. I like it to taste like candy. I like flavored blends, but not exclusively. I'm not that into dark roasts; they're a little too strong for my taste. I use about a tbsp of sugar and I dilute it in flavored creams. For some strange reason, I recently started putting the cream & sugar in first, stirring them, then stirring in the coffee after. I don't know why, but it tastes better to me that way. :) If I had to choose only one smell to smell for the rest of my life, I'm pretty sure it'd be coffee beans. At the grocery store where they have those coffee bean dispensers & grinders, I always steal one bean & carry it around with me while I shop, sniffing it till I can't smell it anymore. & I always smell the coffee grounds before I put them in the coffee machine..(but never wet, old grounds..those smell like cigarette butts to me)
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Belial wrote:
So was I. :)I used to be a barrista so I enjoy variety
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Belial wrote:
This is exactly how I am! This morning just happens to be a black coffee morning.I take mine all way depending in what mood I'm in. Plain black sometimes and other times doctored up so much it's like a candy bar. I used to be a barrista so I enjoy variety
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I take my coffee like i take my women black and strong!!! Lol just kidding i like all sorts of creamer flavors my coworkers make fun of me because i put cream and sugar but idgaf i like it that way and thats all that matters
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I think my favorite hot drink is a latte tho. Unsweetened. My favorite cold is a blended black forest
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I work at daylight doughnuts and I hate coffee and lattes and all tht crap lol
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I love coffe i drink 8 cups a day black bold roasted yummy. Maybe i should slow down a bit
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Nothing in it, no sugar, mo milk, just black cup of coffee.
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No coffee. Give me a morning bottle of coke
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BellaItaliana wrote:
I too put cream in my coffee first.~ For some strange reason, I recently started putting the cream & sugar in first, stirring them, then stirring in the coffee after. I don't know why, but it tastes better to me that way. :) ~
My nerdy coworker convinced me by showing me the diffusion coefficient of cream and I bought it. Since I don't use sugar, he didn't bother to show me the melting time calculation for the sugar. But the conclusion is, it does create more consistent mixture in a shorter amount of time if the cream and sugar are in the cup before the coffee. Now you know people I deal with everyday. This type of thing is our water cooler conversation. Sometimes, I wish I work with girls that I can pillow fights with. -
Grimjaow wrote:
just black coffeeNothing in it, no sugar, mo milk, just black cup of coffee.
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Latte Machiatto = yum 👍
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I love the dark roasts. The darker the better. And I like it strong and black.
I have a capreeso grinder that I probably paid way too much for and I use a French press.
I live within five miles of the largest coffee plantation in the US, and I got some plants from them. When they're ready to harvest, I'm going to try my hand at raoastong my own.
Bella, if you like the blends, look for Kona Coffee's Vanilla Mac nut blend. I don't care for the blends myself, but that ones pretty damned good.
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ChainsawCharlie wrote:
Bella, if you like the blends, look for Kona Coffee's Vanilla Mac nut blend. I don't care for the blends myself, but that ones pretty damned good.
I looove that one. I just finished the chocolate mac one.
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Colombian roast! Black n sweet.. I don't see puttin milk, half n half etc it takes the whole coffee aspect of it away
if I don't get Colombian roast I'll settle for reg black or French vanilla light like me sweet like you.. The dunkin girls like that one -
I like strong coffe with reular milk or cream. If HAD to get coffee outside I only like the one from McDonalds. I like the cream they use.
At home I use folgers dark maybe med. If I use instant fir some reason it's nescafe.
On a rare occassion, (visiting in-laws) I heat up milk and add the coffee and sugar. It's not too bad but I prefer ground. -
beauty wrote:
Haha, I love it. Someone also showed me a trick where you put just a sprinkle of cinnamon in the grounds before brewing, it takes the bitterness out (& doesn't make it taste cinnamony if you only use a dash)I too put cream in my coffee first.
My nerdy coworker convinced me by showing me the diffusion coefficient of cream and I bought it. Since I don't use sugar, he didn't bother to show me the melting time calculation for the sugar. But the conclusion is, it does create more consistent mixture in a shorter amount of time if the cream and sugar are in the cup before the coffee. Now you know people I deal with everyday. This type of thing is our water cooler conversation. Sometimes, I wish I work with girls that I can pillow fights with.(hopefully I didn't mess up the quote box this time)
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...crisp?
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I had an English teacher in high school who was kind of a nerdy intellectual type (in a good way) who drank black coffee because "it's bitter, like life".
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I like Folgers. I use enough cream or milk so that it's a fairly light color. Then I use 3 tablespoons of sugar (for an average coffee mug size.) I started having 1 cup every morning my junior year of high school. I did that for about 10 years. Then, due to medicines, etc, they said I couldn't have caffeine so I had to switch to decaf, but sometimes it's still too hard on my stomach.
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LocDawG wrote:
exactly. Not that whatchamacallit… coffee mate either.Grimjaow wrote:
just black coffeeNothing in it, no sugar, mo milk, just black cup of coffee.
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i find that roasting beans smell like wet dog food. Just my opinion. And as for drinking coffee, not a coffee drinker.
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BellaItaliana wrote:
Me too, I start the day with a quad shot espresso with a dash of hot whole milk, dosent have a name just halo strong!Belial wrote:
So was I. :)I used to be a barrista so I enjoy variety
Then mid day I like an espresso machiatto with a light dusting of choc on the froth. Froth has to be dense and uniform, no bath suds.
Yes I'm sad, but I love coffee.
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A Huge hazzelnut coffee with 2 cream and half a teaspoon of sugar. It's gotta be good and strong coffee too.
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I know this is very uncoffee like but if it's not iced it's not for me.
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I take it black. No cream no sugar
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JayDee wrote:
nothing wrong with a good iced coffee to pass the California summersI know this is very uncoffee like but if it's not iced it's not for me.
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