Homebrewers?

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Add SOW Dec 30, 2011

Any other home beer brewers out there? If so, what do you have fermenting/conditioning at the moment?
trousercough Dec 30, 2011

I started to a long time ago. Didn't do much and didn't have much time for it. Would love to start doing it again though
⌖🔥Chips🔥⌖ Dec 30, 2011

I've been certified as an Official Home Brewer Quality Control Tester. Somebody's gotta do the dirty work right?! 😉

So if ya got any samples... 🍺
III TROJAN III Dec 30, 2011

I'm a home brewer. Im currently have 2 gallons of apple and blackberry cider fermenting, It's almost finished. Im ageing this brew for about 3 weeks when I have it bottled.
👿Belial Dec 30, 2011

💢GOL♜ATH💢 wrote:
I'm a home brewer. Im currently have 2 gallons of apple and blackberry cider fermenting, It's almost finished. Im ageing this brew for about 3 weeks when I have it bottled.

Party at goliaths house
slugboy Dec 30, 2011

I do spits and spots.
Did a cider and blackberry wine last year.
I'd like to get back into ales, not that I was ever much good at them at uni, they were more barley wines...
₭íƖʛɵяȩ🐟Ƭяøϋʈ Dec 30, 2011

Just kegged an IPA last week. Should be ready to tap soon. 🍺🍺🍺
III TROJAN III Dec 30, 2011

⌖🔥Belial🔥⌖ wrote:
💢GOL♜ATH💢 wrote:
I'm a home brewer. Im currently have 2 gallons of apple and blackberry cider fermenting, It's almost finished. Im ageing this brew for about 3 weeks when I have it bottled.

Party at goliaths house
Lol might be to strong for most Americans, 8.5% approx lol, only joking hehe
ADD: 0901 Dec 30, 2011

💢GOL♜ATH💢 wrote:
⌖🔥Belial🔥⌖ wrote:
💢GOL♜ATH💢 wrote:
I'm a home brewer. Im currently have 2 gallons of apple and blackberry cider fermenting, It's almost finished. Im ageing this brew for about 3 weeks when I have it bottled.

Party at goliaths house
Lol might be to strong for most Americans, 8.5% approx lol, only joking hehe
good shit then👍
Add SOW Dec 31, 2011

I started my first home brew today, just something out of Mr Beer starter kit. I know it has mixed reviews and I hope I didn't screw up the West Coast Pale ale I have fermenting. Any tips or advice for me? I'm thinking of doing something more advanced if the pale turns out well. Probably stick with mr beer until I get it down, don't want to drop a lot of equipment money on ruined beers
III TROJAN III Dec 31, 2011

I've never bought a kit, just got all the equipment and ingredients myself. Make sure everything is sterilised, unsterilised stuff will give ur brew a tangy off taste.

Maturing your brew really does improve the flavour, I know this from exp. I drank a bottle of my stuff a week after bottled and it was..... Different. Then I tried a almost 3 week old bottle and it taste really nice n sweet but really strong alcohol taste (8%) lmao. .

With my current batch, I've added some raisins as apparently it give the drink a sweet flavour so can't wait to try it. Almost finished fermenting now.
Add SOW Dec 31, 2011

Definitely. I'm doing a basic pale ale so I plan to ferment for 2 week, bottle for 2 and condition for 2
★ʗℝ₳ℤㄚℝㅌⅆℕⅇʗҜ★ Dec 31, 2011

What we brew here is in most places illegal but it (100% 🇺🇸 alcohol) mostly made from corn. It is clean enough to make 🔥 or to use as ⛽ in your 🚙🚗🚕🚌🚓. So bring on the 8% fruit juice 😉......
Add SOW Dec 31, 2011

Also I have my fermentor in my kitchen, out of the sun light but in lots of artificial light. Would that affect it?