Spaggetti sauce

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👊4REAL👊 Mar 31, 2011

What is your secret ingredient ?
I know it's a secret !?!

I put worcestershire sauce & spices while cooking the meat.
!ZAZ Mar 31, 2011

Vodka does add a nifty kick.
BellaItaliana Mar 31, 2011

I sauté the onions first & I add a tsp of sugar to the sauce. I'm no chef though.
FU airports! Mar 31, 2011

Crushed red peppers, fresh thinly sliced garlic and whatever the hell is in those awesome Italian mixed spices containers. 🍝
👊4REAL👊 Mar 31, 2011

!ZAZ wrote:
Vodka does add a nifty kick.

I have to try that !
BellaItaliana wrote:
I sauté the onions first & I add a tsp of sugar to the sauce. I'm no chef though.

I do the same , but I use brown sugar . & I'm no chef either !!!
"The Man" wrote:
Crushed red peppers, fresh thinly sliced garlic and whatever the hell is in those awesome Italian mixed spices containers. 🍝

Garlic garlic garlic ,essential !
& those magic containers , very practical .
lu4 killa Mar 31, 2011

Milk!!!
shin-soo choo Mar 31, 2011

Lemon juice, a lil sugar, a lil bacon
Charlie Seiga Mar 31, 2011

Tomato sauce and a dab of puree.
SloBThaKnoB Mar 31, 2011

A quarter of that good Cali Kush, cooked into your sauce & ur sure to have the best pop of spaghetti EVER!!
tha goddmotha Mar 31, 2011

Shallots and a touch of brown sugar.
Fat Basterd Mar 31, 2011

Lots of garlic and a couple of dashes of cayenne pepper.
PSALM40 Mar 31, 2011

Mmm Penne all' Arrabiata with the crushed redpeppers.

My grandma would make s sauce with Mex chorizo. It had a "unique" flavor but I liked it ☺
Jimmy Needles Mar 31, 2011

Carrots, onion, celery, 150g each chopped very fine, fried until soft. Then pork mince 300g and beef mince 600g fried in batches on high heat until brown and catching on the pan. Deglase the pan with half a glass of White wine and reserve the liquor. 1 whole tube of triple concentrated tomato purée and a large glass of White wine plus the liquor collected earlier. Then add 400ml of milk in small amounts over 4 hours, stirring every 15 minutes. Salt and plenty of black pepper to taste.
Jimmy Needles Mar 31, 2011

YOU wrote:
Carrots, onion, celery, 150g each chopped very fine, fried until soft. Then pork mince 300g and beef mince 600g fried in batches on high heat until brown and catching on the pan. Deglase the pan with half a glass of White wine and reserve the liquor. 1 whole tube of triple concentrated tomato purée and a large glass of White wine plus the liquor collected earlier. Then add 400ml of milk in small amounts over 4 hours, stirring every 15 minutes. Salt and plenty of black pepper to taste.

Oh and good brown stock if you want it more meaty 👍
⚪️ Mar 31, 2011

Jimmy Needles wrote:
YOU wrote:
Carrots, onion, celery, 150g each chopped very fine, fried until soft. Then pork mince 300g and beef mince 600g fried in batches on high heat until brown and catching on the pan. Deglase the pan with half a glass of White wine and reserve the liquor. 1 whole tube of triple concentrated tomato purée and a large glass of White wine plus the liquor collected earlier. Then add 400ml of milk in small amounts over 4 hours, stirring every 15 minutes. Salt and plenty of black pepper to taste.

Oh and good brown stock if you want it more meaty 👍
yum Jimmy I may have to try this one but with loads and loads of garlic (and I'm also a fan of the crushed red pepper).
lu4 killa Mar 31, 2011

Heston blumenthal uses star anise in one of his recipes
〓ZABLO〓 Mar 31, 2011

FRANKS RED HOT SAUCE !!
STRAIGHTEDGE Mar 31, 2011

Lil bit of basil and spices here and there. Don't forget the sausage
Jimmy Needles Mar 31, 2011

lu4 killa wrote:
Heston blumenthal uses star anise in one of his recipes

Yeah that worried me a bit! I try to stick to the classic bollogne recipe, the milk is definitely a winner, tenderises the meat and makes it really rich!
PSALM40 Mar 31, 2011

ΖдβζΦ🔫🌊🗻 wrote:
FRANKS RED HOT SAUCE !!

👵
"I put that 💩 on everything!"
〓ZABLO〓 Mar 31, 2011

GRANE wrote:
ΖдβζΦ🔫🌊🗻 wrote:
FRANKS RED HOT SAUCE !!

👵
"I put that 💩 on everything!"
It's true!
skyman724 Apr 1, 2011

I put some of Sky's Own on your mom's spaghetti!
👊4REAL👊 Apr 1, 2011

ΖдβζΦ🔫🌊🗻 wrote:
GRANE wrote:
ΖдβζΦ🔫🌊🗻 wrote:
FRANKS RED HOT SAUCE !!

👵
"I put that 💩 on everything!"
It's true!
I use to , but now I use "tuong ot sriracha" ,there's a rooster on the bottle . It's a Thai (I think) sauce ...the best hot sauce!!!
 mama tek Apr 1, 2011

👊4REAL👊 wrote:
!ZAZ wrote:
Vodka does add a nifty kick.

I have to try that !

BellaItaliana wrote:
I sauté the onions first & I add a tsp of sugar to the sauce. I'm no chef though.

I do the same , but I use brown sugar . & I'm no chef either !!!

"The Man" wrote:
Crushed red peppers, fresh thinly sliced garlic and whatever the hell is in those awesome Italian mixed spices containers. 🍝

Garlic garlic garlic ,essential !
& those magic containers , very practical .
I do what Bella does. and I am a chef though.
Add Nuckfuts Apr 1, 2011

"The Man" wrote:
Crushed red peppers, fresh thinly sliced garlic and whatever the hell is in those awesome Italian mixed spices containers. 🍝

oh yeah！
skyman724 Apr 1, 2011

☠ηυ¢кƒυтѕ☠ wrote:
"The Man" wrote:
Crushed red peppers, fresh thinly sliced garlic and whatever the hell is in those awesome Italian mixed spices containers. 🍝

oh yeah！
What the? Where'd the Kool-Aid guy come from? And what's the Kool-Aid guy have to do with spaghetti sauce? That makes no sense unless......................well if you use the red mix it might work, but I don't know if...........................yeah that's messed up.