🍱 saturday night sushi! 🍣🏮🍙🍣

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 mama tek Mar 1, 2011

dining with nick, beauty, johnny o + 💃. top secret location. and none of you are invited.

only problem is, this place had a MoMo Maki a.k.a. cunt roll.
seared shiro maguro and tempura asparagus topped with raw scallop and lemon strawberry jam sauce.

sake loser has to eat that monstrosity.
🐑Turf💔Warrior🐑 Mar 1, 2011

Nice. You kids have fun
BigBK Mar 1, 2011

🐱 mama tek wrote:
dining with nick, beauty, johnny o + 💃. top secret location. and none of you are invited.

only problem is, this place had a MoMo Maki a.k.a. cunt roll.
seared shiro maguro and tempura asparagus topped with raw scallop and lemon strawberry jam sauce.

sake loser has to eat that monstrosity.

It sounds delicious
 mama tek Mar 1, 2011

really? I was lost on the raw scallop and fruit jizz. I like me some sweet savory but this sounded about as delicious as a jelly omlette filled with tinned fish.
🃏Public Enemy Mar 1, 2011

I hate sushi
BigBK Mar 1, 2011

🐱 mama tek wrote:
really? I was lost on the raw scallop and fruit jizz. I like me some sweet savory but this sounded about as delicious as a jelly omlette filled with tinned fish.

The fruit part was interesting...enough to try it...raw scallop is awesome though...I live in nova scotia...I've heard scallop fisherman tell me it's tradition to eat the first scallop they find on the spot. Of all the raw seafood scallops I'm the least put off by. I'll take ras scallop over salmon anyday
 mama tek Mar 1, 2011

I just don't like scallops. I've tried so very hard. applied myself even. scallop lovers tell me I cook them like a champ but something about the flavor. I hate to admit, the only time I found them slightly tolerable, was when I ate the one on the corner by the hot spot of the oven. wrapped in bacon and quite seared and vaguely on te well done side. this is not how I serve them, only they don't make me ewww. Bay scallops in ceviche are moderately acceptable as well as long as all scallop flavor is beaten out of it with citrus and salt.

raw salmon straight up is meh. I love lox though.
BigBK Mar 1, 2011

Too bad mama...I make a mean scallop stir-fry...lobster, scallops, some asparagus and a nice las moras...my mouth is watering...until I look at the left over Chinese I will be eating for supper and remember I'm poor.
 mama tek Mar 5, 2011

so dinner tomorrow. I'm having a bad hair month. I accidentally cut my bangs too short, thrice, and everytime I tried to fix it, I created another problem.

so they're kind of at my hairline. seriously, it's bad. probably won't look right for about 7 weeks. I'm even considering cutting a mullet because that way it will at least look intentional.

is wearing a woolen cap at the table socially acceptable?
Schmidty Mar 5, 2011

Extensions Tek
ĐΞΛĐ☠МΛИ Mar 5, 2011

🐱 mama tek wrote:
I just don't like scallops. I've tried so very hard. applied myself even. scallop lovers tell me I cook them like a champ but something about the flavor. I hate to admit, the only time I found them slightly tolerable, was when I ate the one on the corner by the hot spot of the oven. wrapped in bacon and quite seared and vaguely on te well done side. this is not how I serve them, only they don't make me ewww. Bay scallops in ceviche are moderately acceptable as well as long as all scallop flavor is beaten out of it with citrus and salt.

raw salmon straight up is meh. I love lox though.

wrap the tasty little morcle in bacon! Mmmm bacon!
 mama tek Mar 5, 2011

how much do extensions cost? can I have them done in like an hour?
Schmidty Mar 5, 2011

🐱 mama tek wrote:
how much do extensions cost? can I have them done in like an hour?

Just the bangs wouldn't be much. If you practice you can do a pretty decent job yourself. Well I guess you'll have to go out tonight looking like your grandma cut your hair, but if it takes 7 wks for you to look beautiful again....look into the extensions.