this couscous is delicious.
Forums › General Discussion › this couscous is delicious.-
jmac made it earlier this week. just reheated some leftovers but I didn't get to try it the first time.
sometimes simple things are the best. and I'm not really a couscous eating type person. I like steak and foie gras and bahn mi and shit. but this is the most perfect thing to find in the fridge when peckish.
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Just had a skillet shrimp paella the other night, pretty good for a couscous dish
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Mushroom and garlic infused oil couscous. In case you wanna keep score at home.
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You said the magic word, garlic. Clearly it must be delicious.
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Kippers for breakfast, mmm. (no cous cous).
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I like beef...
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thuglife wrote:
The jokes. They're too easy.I like beef...
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I woke up and couldn't sleep more. but maybe I'll have some more of that couscous action.
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I've always wondered...what is couscous? Ps tek- gonna send your stuff today. :)
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Drop some stir fried tofo on that shit...
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mmmmmmmm candy candy candy!!!
eeeewwwww tofu tofu tofu😝😝😝
wait, isn't that the food of us yellows?!? -
I'm eating French fries from popeyes lol.
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Mmmm popeys....... Mmmm carls jr(west coast) .... Mmmm yoshinoya(west coast) .... Mmmm west coast lol
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GRANE wrote:
mmmm in'n'out and mmmmm tommy'sMmmm popeys....... Mmmm carls jr(west coast) .... Mmmm yoshinoya(west coast) .... Mmmm west coast lol
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OMG why did you remind me.... Mmm tommys, in n out.... Weinershnitzel is on my list also 👍 mmmm
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nick wrote:
mmmm in'n'out!!GRANE wrote:
mmmm in'n'out and mmmmm tommy'sMmmm popeys....... Mmmm carls jr(west coast) .... Mmmm yoshinoya(west coast) .... Mmmm west coast lol
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BellaItaliana wrote:
I've always wondered...what is couscous? Ps tek- gonna send your stuff today. :)
Very small pasta. Staple of the Middle East. You don't really put it in boiling water. You keep it in a bowl and pour the boiling water over it, cover it tight and let it seep like tea. Fluff it with a fork after 5 mins and it's done. Nummy.
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Little red palm trees 🌴🌴🌴🌴
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JMac wrote:
it's not pasta, it's a wheat, usually semolinaBellaItaliana wrote:
I've always wondered...what is couscous? Ps tek- gonna send your stuff today. :)
Very small pasta. Staple of the Middle East. You don't really put it in boiling water. You keep it in a bowl and pour the boiling water over it, cover it tight and let it seep like tea. Fluff it with a fork after 5 mins and it's done. Nummy.
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Oh thanks. I always thought it was a rice dish.
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Qnio wrote:
JMac wrote:
it's not pasta, it's a wheat, usually semolinaBellaItaliana wrote:
I've always wondered...what is couscous? Ps tek- gonna send your stuff today. :)
Very small pasta. Staple of the Middle East. You don't really put it in boiling water. You keep it in a bowl and pour the boiling water over it, cover it tight and let it seep like tea. Fluff it with a fork after 5 mins and it's done. Nummy.
I know. I was going to get into the whole semolina thing but as far as regular people that don't know about it the closest thing to compare it to is pasta, rather than a grain like rice.
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thread made me hungry
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JMac wrote:
oh, ok ;-) did you try the same thing with bulghur? It's a little more coarse then couscous and quite easy absorbs flavours 👌Qnio wrote:
JMac wrote:
it's not pasta, it's a wheat, usually semolinaBellaItaliana wrote:
I've always wondered...what is couscous? Ps tek- gonna send your stuff today. :)
Very small pasta. Staple of the Middle East. You don't really put it in boiling water. You keep it in a bowl and pour the boiling water over it, cover it tight and let it seep like tea. Fluff it with a fork after 5 mins and it's done. Nummy.
I know. I was going to get into the whole semolina thing but as far as regular people that don't know about it the closest thing to compare it to is pasta, rather than a grain like rice.
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mama tek wrote:
jmac made it earlier this week. just reheated some leftovers but I didn't get to try it the first time.
sometimes simple things are the best. and I'm not really a couscous eating type person. I like steak and foie gras and bahn mi and shit. but this is the most perfect thing to find in the fridge when peckish.
Also, post recipe or it didn't happen.
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Qnio wrote:
JMac wrote:
Qnio wrote:
JMac wrote:
BellaItaliana wrote:
I've always wondered...what is couscous? Ps tek- gonna send your stuff today. :)
oh, ok ;-) did you try the same thing with bulghur? It's a little more coarse then couscous and quite easy absorbs flavours 👌
I've done a Bulger Wheat filling for a goat cheese portobella cap "burger". Made a sun dried tomato vin and mixed it into the still warm wheat. Grilled corn. Green onion. Grilled balsamic spinich. Good stuff.
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Wow. I really fucked up the quote there.
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Sounds nice 👍
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Wow. It's amazing that a thread like this gets so many replies. Lol. When I was little I called it moose goose.
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Yea I saw those cookin videos! I like the mac and cheese one🍜🍝🍝🍝🍲🍲
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GRANE wrote:
Mmmm Jack In The Box.Mmmm popeys....... Mmmm carls jr(west coast) .... Mmmm yoshinoya(west coast) .... Mmmm west coast lol
🌴🌴🌴🌴
I just finished playing Midnight Club: LA, I wish I was in LA right now. The least they could do is plant 🌴🌴🌴🌴 in NY (they actually can survive). -
Watch season 6 episode 5 when I get all the blue teams steaks out before the red team.
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