Lamb shanks on hot coals fat tips

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Backspace Dec 23, 2010

G'day mayte. I'm cooking a barbie for Xmas eve dinner for some family, and as I'm lucky enough to have a BBQ heated by wood, I'm going to cook lamb shanks and hot potatoe. I've practiced with the potatoes. and the odd lamb shank, but not on this scale. I ffind no mater how big I make the fire and no
Backspace Dec 23, 2010

Number of coals, the coals seem to last about n hour. Well I have 8 lamb shanks and same number of potatoes so this means I'll need to cook shanks for about two hours and potatoes for half-hour
Leprechaun Dec 23, 2010

WTF?
Backspace Dec 23, 2010

I'm thinking of haveing a small bucket of fire next to the BBQ so I can top it up with fresh coals
Backspace Dec 23, 2010

Can't find much of use online.
Backspace Dec 23, 2010

Bump all this v talk is getting in the way of my meatp
eviltink Dec 23, 2010

Frankly, the talk of lamb shanks is way more appetizing...
matty two thumb Dec 23, 2010

Sounds bonza
killer 66 Dec 23, 2010

Just finely cook it, give the inside a nice meaty flavour and the outside just a little bit of a crisp, then throw 1000 more logs onto the BBQ, go inside to 👊 some codes and come out a hour later to your lamb shanks and potatoes burned to a crisp. A mans BBQ!