Biscuits and gravy tips?

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Rͣeͩeͩferjuana Nov 8, 2023

Anyone got song good tips for making some biscuits and gravy tonight? Anything you add that makes it better? Does using full cream really make much of a difference rather than milk?
◾️〓MOOSΞKILL〓◾️ Nov 8, 2023

Here is how its done in Georgia

Step 1. Cook the Pork sausage until browned.
Step 2. Remove sausage from skillet (do not clean pan), and drain on a paper towel-lined plate.
Step 3. Add butter, and melt. Then add flour. Whisk until combined, and let the roux cook until it is smooth.
Step 4. Add milk, whisking constantly. Continue to stir as gravy thickens.
Step 5. Add sausage to gravy, and serve.
È♏Mä🍄HáR®️Iś💜💕 Nov 8, 2023

m00sekill wrote:
Here is how its done in Georgia

Step 1. Cook the Pork sausage until browned.
Step 2. Remove sausage from skillet (do not clean pan), and drain on a paper towel-lined plate.
Step 3. Add butter, and melt. Then add flour. Whisk until combined, and let the roux cook until it is smooth.
Step 4. Add milk, whisking constantly. Continue to stir as gravy thickens.
Step 5. Add sausage to gravy, and serve.

someone's worked in Waffle House...
Rͣeͩeͩferjuana Nov 8, 2023

Any reason to remove the sausage before the butter and flour? Does it make it more roux-y? I've always left it in with the butter and flour. Any up sides to using corn starch rather than flour? I have both
🍄Head Thumper🍄 Nov 8, 2023

Moose knows what's up but I never take the sausage out.
〓∞Persephone∞〓 Nov 9, 2023

🍄Head Thumper🍄 wrote:
Moose knows what's up but I never take the sausage out.

That’s why your the head thumper
Barry Vertigo Nov 9, 2023

It’s a rather fancy name to give to scones and mushroom soup
Rͣeͩeͩferjuana Nov 9, 2023

Barry Vertigo wrote:
It’s a rather fancy name to give to scones and mushroom soup

Don't you dare disrespect my biscuits and gravy >:C
ZRAYGO Nov 9, 2023

Emma Harris wrote:
m00sekill wrote:
Here is how its done in Georgia

Step 1. Cook the Pork sausage until browned.
Step 2. Remove sausage from skillet (do not clean pan), and drain on a paper towel-lined plate.
Step 3. Add butter, and melt. Then add flour. Whisk until combined, and let the roux cook until it is smooth.
Step 4. Add milk, whisking constantly. Continue to stir as gravy thickens.
Step 5. Add sausage to gravy, and serve.

someone's worked in Waffle House...
Nah he’s just old as fuck. His gramma taught him this in the 1800s
Rͣeͩeͩferjuana Nov 9, 2023

ZRAYGO wrote:
Emma Harris wrote:
m00sekill wrote:
Here is how its done in Georgia

Step 1. Cook the Pork sausage until browned.
Step 2. Remove sausage from skillet (do not clean pan), and drain on a paper towel-lined plate.
Step 3. Add butter, and melt. Then add flour. Whisk until combined, and let the roux cook until it is smooth.
Step 4. Add milk, whisking constantly. Continue to stir as gravy thickens.
Step 5. Add sausage to gravy, and serve.

someone's worked in Waffle House...
Nah he’s just old as fuck. His gramma taught him this in the 1800s
Woah there cowboy! Looks like you just insulted someone who gave me some biscuit and gravy tips! You know what they say about people who insult people who give me biscuit and gravy tips right....?
Rͣeͩeͩferjuana Nov 9, 2023

My girlfriend seems to think we also need eggs with the biscuits and gravy. I've never had eggs with them. Thoughts? Do they go on top, of the biscuits and gravy, or on the biscuits then slathered with the sausage gravy?
ℒꙩຣཇя Nov 9, 2023

reeferjuana wrote:
My girlfriend seems to think we also need eggs with the biscuits and gravy. I've never had eggs with them. Thoughts? Do they go on top, of the biscuits and gravy, or on the biscuits then slathered with the sausage gravy?

Uh hell no. If you do eggs with it then keep them separate. But in reality if sausage gravy and biscuits aren’t enough… add more sausage gravy and biscuits.
Rͣeͩeͩferjuana Nov 9, 2023

ℒꙩຣཇя wrote:
reeferjuana wrote:
My girlfriend seems to think we also need eggs with the biscuits and gravy. I've never had eggs with them. Thoughts? Do they go on top, of the biscuits and gravy, or on the biscuits then slathered with the sausage gravy?

Uh hell no. If you do eggs with it then keep them separate. But in reality if sausage gravy and biscuits aren’t enough… add more sausage gravy and biscuits.
Yea, didn't fit the theme well. Wasn't quite it. Still good biscuits and gravy though
ℒꙩຣཇя Nov 9, 2023

reeferjuana wrote:
ℒꙩຣཇя wrote:
reeferjuana wrote:
My girlfriend seems to think we also need eggs with the biscuits and gravy. I've never had eggs with them. Thoughts? Do they go on top, of the biscuits and gravy, or on the biscuits then slathered with the sausage gravy?

Uh hell no. If you do eggs with it then keep them separate. But in reality if sausage gravy and biscuits aren’t enough… add more sausage gravy and biscuits.
Yea, didn't fit the theme well. Wasn't quite it. Still good biscuits and gravy though
Moose is right, the reason you remove the sausage is to prevent over cooking. The flavor is full in the grease. You can over cook sausage without seeing it but it changed the flavor. Always remove the sausage but leave the little grits.
Rͣeͩeͩferjuana Nov 9, 2023

ℒꙩຣཇя wrote:
reeferjuana wrote:
ℒꙩຣཇя wrote:
reeferjuana wrote:
gravy?

Uh hell no. If you do eggs with it then keep them separate. But in reality if sausage gravy and biscuits aren’t enough… add more sausage gravy and biscuits.
Yea, didn't fit the theme well. Wasn't quite it. Still good biscuits and gravy though
Moose is right, the reason you remove the sausage is to prevent over cooking. The flavor is full in the grease. You can over cook sausage without seeing it but it changed the flavor. Always remove the sausage but leave the little grits.
Excellent point! Next time that's what I'll do
Uglyladdie Nov 9, 2023

Barry Vertigo wrote:
It’s a rather fancy name to give to scones and mushroom soup

Then why are they talking about sausages?