What is the best way to gets lots of influence in game
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What is the best way to gets lots of influence in game
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Follow this recipe. Your influence will grow.
1 3/4 cups all-purpose flour
2 tablespoons sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 large eggs
1 cup milk, plus more if needed
1 cup sour cream
1 stick butter, melted
1/2 teaspoon vanilla extract
1 1/2 cups fresh or frozen blueberries
1/2 teaspoon lemon zestDirections
Sift the flour, sugar, baking powder, baking soda and salt into a large mixing bowl. In a separate large bowl, lightly whisk the eggs. Add the milk, sour cream, half the melted butter and the vanilla, whisking to blend. Make a well in the dry ingredients and pour the egg mixture into it. Whisk the ingredients together just until blended. Fold the blueberries and lemon zest into the batter.
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Heat a large skillet or griddle over medium heat and coat with some of the remaining melted butter. For each pancake, pour about 1/4 cup of the batter into the hot skillet. Cook 3 or 4 pancakes at a time, depending on the size of the skillet. If the batter seems too thick, thin it with 1 to 2 tablespoons milk. When bubbles begin to form and "pop" on the pancake's surface, after about 1 minute, and the outer edge looks done, flip it over and cook briefly for about 30 seconds on the other side.
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Ha not the answer but O well
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Ask in help
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Plant lots of turf is the short answer. But reading the help forum will give a lot more information
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Freemason good to see you again
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That's a very influential recipe
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~ℒᎤᎦℰℜ~ wrote:
👍Freemason good to see you again
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mike7622 wrote:
Attack players with mob and weapons slightly below your numbers anytime you have available stamina. But only after you've eaten your pancakes. 🍴🌕What is the best way to gets lots of influence in game
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FRΞΞ☠ΜΛSΟΠ wrote:
Hah! The great FREE☠MASON has spokenHeat a large skillet or griddle over medium heat and coat with some of the remaining melted butter. For each pancake, pour about 1/4 cup of the batter into the hot skillet. Cook 3 or 4 pancakes at a time, depending on the size of the skillet. If the batter seems too thick, thin it with 1 to 2 tablespoons milk. When bubbles begin to form and "pop" on the pancake's surface, after about 1 minute, and the outer edge looks done, flip it over and cook briefly for about 30 seconds on the other side.
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