What is the best way to gets lots of influence in game
Forums › General Discussion › What is the best way to gets lots of influence in game- 
  
  What is the best way to gets lots of influence in game 
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  Follow this recipe. Your influence will grow. 1 3/4 cups all-purpose flour 
 2 tablespoons sugar
 1 teaspoon baking powder
 1/2 teaspoon baking soda
 1/2 teaspoon salt
 2 large eggs
 1 cup milk, plus more if needed
 1 cup sour cream
 1 stick butter, melted
 1/2 teaspoon vanilla extract
 1 1/2 cups fresh or frozen blueberries
 1/2 teaspoon lemon zestDirections Sift the flour, sugar, baking powder, baking soda and salt into a large mixing bowl. In a separate large bowl, lightly whisk the eggs. Add the milk, sour cream, half the melted butter and the vanilla, whisking to blend. Make a well in the dry ingredients and pour the egg mixture into it. Whisk the ingredients together just until blended. Fold the blueberries and lemon zest into the batter. 
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  Heat a large skillet or griddle over medium heat and coat with some of the remaining melted butter. For each pancake, pour about 1/4 cup of the batter into the hot skillet. Cook 3 or 4 pancakes at a time, depending on the size of the skillet. If the batter seems too thick, thin it with 1 to 2 tablespoons milk. When bubbles begin to form and "pop" on the pancake's surface, after about 1 minute, and the outer edge looks done, flip it over and cook briefly for about 30 seconds on the other side. 
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  Ha not the answer but O well 
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  Ask in help 
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  Plant lots of turf is the short answer. But reading the help forum will give a lot more information 
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  Freemason good to see you again 
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  That's a very influential recipe 
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  ~ℒᎤᎦℰℜ~ wrote: 👍Freemason good to see you again 
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  mike7622 wrote: Attack players with mob and weapons slightly below your numbers anytime you have available stamina. But only after you've eaten your pancakes. 🍴🌕What is the best way to gets lots of influence in game 
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  FRΞΞ☠ΜΛSΟΠ wrote: Hah! The great FREE☠MASON has spokenHeat a large skillet or griddle over medium heat and coat with some of the remaining melted butter. For each pancake, pour about 1/4 cup of the batter into the hot skillet. Cook 3 or 4 pancakes at a time, depending on the size of the skillet. If the batter seems too thick, thin it with 1 to 2 tablespoons milk. When bubbles begin to form and "pop" on the pancake's surface, after about 1 minute, and the outer edge looks done, flip it over and cook briefly for about 30 seconds on the other side. 
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