Need advise...
Forums › General Discussion › Need advise...-
So me and my girl got the thing you see on TV where you can make stuffed hamburgers. So far we've only done bacon bits and cheese. Need some advise as to what else since we are both culinary challenged. What ideas y'all have?
-
Jalepenos are a great addition, some people do onions.
-
1.Chop mushrooms (white or brown, up to you)sauté in real butter. Then mix in a bowl with room temp cream cheese.
2.brown some Italian sausage(not links). You can add green peppers, jalepenos, onions,chopped tomatoes, or herbs. Whichever you like, but not all.
3. Still thinking... -
Olives and bleu cheese
-
Clarification: we are both carnivores. Neither of us are big on veggies.
-
Ranch powder
-
Thinking about chorizo... And maybe blue cheese.
-
Bratwurst, chopped onion, and sharp wisconsin cheddar. Open the bratwurst out of the casing and mix with sharp cheddar and a bit of chopped onion.
-
Also Mac and cheese (use less milk than original recipe calls for)
-
Spicey sausage, sorano peppers instead of jalapenos, pepperjack cheese, tony's creole seasoning.
-
Chorizo does sound good too, havent tried it yet though.
-
Barbecue pulled pork, crab meat, Jalepeno bits, sausage.
-
REALLY NOT ONE PERSON?!?!
Advice*
😉😝 haha. -
King of Chaos wrote:
Wow yeah what this guy said. Mouth is watering.Barbecue pulled pork, crab meat, Jalepeno bits, sausage.
-
Deicide wrote:
Argentinian chorizo is awesome .Chorizo does sound good too, havent tried it yet though.
-
✯ᎷᎪᎠᎠᎻᎪᎢᎢᎬᏒ✯ wrote:
My immediate response as well lol.REALLY NOT ONE PERSON?!?!
Advice*
😉😝 haha.I'd give useful advice but I don't have any. So bleh! 😜
-
I lack TV, what does the machine do, stuff a raw or cooked burger as if you were filling a doughnut? I have some ideas but not sure if the filling needs pre-cooking or if it's all supposed to have the same cooking times/temps etc.
-
ℒ੫ѵℬуɾძ❤ᵃᵈᵈƦƴɗ wrote:
I was wondering that as well. Why stop at burgers? Fill your own donuts! Put bacon in hotdogs!I lack TV, what does the machine do, stuff a raw or cooked burger as if you were filling a doughnut? I have some ideas but not sure if the filling needs pre-cooking or if it's all supposed to have the same cooking times/temps etc.
-
The inside needs to be precooked. You put hamburger in it and when u press down, it makes a cavity. You put stuff in it and then put another side of hamburger over it. We are putting Brat meat in them tonight. And, got a 50/50 hamburger and sirloin mix this time. Should be great!
-
Now I'm hungry and want burgers. This isn't going to help my diet. 😡😡😡
-
The woman and I like to use hot peppers diced up or you could even buy the already diced and pickled ones...both are good but the pickled ones will add a little more juiciness..just don't press on your burgers....
![[][]](https://turfwarsapp.com/img/app/ajax-forbutton.gif)
Purchase Respect Points NEW! · Support · Turf Map · Terms · Privacy
©2021 MeanFreePath LLC