Working abroad
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I am currently in the process of getting a two year canadian working visa and wondered, if anyone here has ever do e something like this?
I live in Australia so it is obviously a long trek, I've reaserched the basics, flight costs, accommodation, job seeking, what tickets I need(although I still haven't found what ticket is needed in Canada for the construction industry). So has any one got any advice? Even a story or two of they're past experiences while working abroad? -
Well I know about working in Canada so if you got any specifics shoot me a msg!
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I live near the capital ( Ottawa)
If your a good trades person you will find work quickly you may not make huge coin but you can work your normal job and make lots of $ " under the table " on nights and weekends special if your a carpenter tile guy etc....
But canada is huge and depends what part your coming to there a lot of factors. Weather , cost of living etc.... You got my name if you want to private message me. -
I'm a qualified carpenter here, I am leaning towards vancouver as my preferred destination, but Ottawa is also high in the list. Also in the process of doing my responsible service of alcohol certificate. What are the paubs and bars like over there?
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Working at bars and restaurants in Canada can make you some pretty sweet tips.
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Another thing I don't understand. We do t tip here? What are tips? How do you know when and how much to tip?
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nailz wrote:
U tip at the end of a meal, if u think the service was good. And it's usually 10%-15% of the billAnother thing I don't understand. We do t tip here? What are tips? How do you know when and how much to tip?
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nailz wrote:
There's a flash back hey nailz! Have a concrete milkshake and harden the fuck up ha ha...Another thing I don't understand. We do t tip here? What are tips? How do you know when and how much to tip?
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☬ᏢᎡᎾᎷᎬᎢᎻᎬᏌᎦ☬ wrote:
I don't know about tipping in Canada, but in the US a 15% tip is not good and a 10% tip is totally offensive. 18-20% is industry standard in restaurants.nailz wrote:
U tip at the end of a meal, if u think the service was good. And it's usually 10%-15% of the billAnother thing I don't understand. We do t tip here? What are tips? How do you know when and how much to tip?
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fuqyall wrote:
For a 20% tip, the 'head' waitress had better earn her title 😄. 15% is good-to-great service here. 10% (in my opinion) is how you say something needs improvement. I have left no tip before, but i usually need to talk to a manager about that.☬ᏢᎡᎾᎷᎬᎢᎻᎬᏌᎦ☬ wrote:
I don't know about tipping in Canada, but in the US a 15% tip is not good and a 10% tip is totally offensive. 18-20% is industry standard in restaurants.nailz wrote:
U tip at the end of a meal, if u think the service was good. And it's usually 10%-15% of the billAnother thing I don't understand. We do t tip here? What are tips? How do you know when and how much to tip?
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SΦLDΛΤΦ wrote:
Well hello there. It's been awhile:)nailz wrote:
There's a flash back hey nailz! Have a concrete milkshake and harden the fuck up ha ha...Another thing I don't understand. We do t tip here? What are tips? How do you know when and how much to tip?
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And ty for info about tipping everyone lol:)
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Came to oz on a years holiday visa 18 years ago 👍👍 still going lol
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☬ᏢᎡᎾᎷᎬᎢᎻᎬᏌᎦ☬ wrote:
Correctnailz wrote:
U tip at the end of a meal, if u think the service was good. And it's usually 10%-15% of the billAnother thing I don't understand. We do t tip here? What are tips? How do you know when and how much to tip?
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Vancouver has the best climate in Canada if you don't mind rain but cost of living is the highest Toronto is second
The best provinces that are hire skill trades are Alberta Sask, and Newfoundland but my wife's brother lives in Vancouver awesome city -
☬ᏢᎡᎾᎷᎬᎢᎻᎬᏌᎦ☬ wrote:
Where I live, 10% is an awful tip. But I think the tax rates in the US are less than they are in Canada. 15% is usually the base gratuity, 18-20% for exceptional service. Or if a server/bartender hooks you up in any way, you take care of them also with a generous tip.nailz wrote:
U tip at the end of a meal, if u think the service was good. And it's usually 10%-15% of the billAnother thing I don't understand. We do t tip here? What are tips? How do you know when and how much to tip?
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ℬeƖƖɑIƗɑƖiɑɳɑ wrote:
Ontario is based off of 13% sales tax. Also note that servers have an exception to the minimum wage making around 7-8dollars an hour(minimum around 10$ now?). I've seen bartenders bring in 1000$ cash on busy weekends. It's a good gig if you're good looking lol☬ᏢᎡᎾᎷᎬᎢᎻᎬᏌᎦ☬ wrote:
Where I live, 10% is an awful tip. But I think the tax rates in the US are less than they are in Canada. 15% is usually the base gratuity, 18-20% for exceptional service. Or if a server/bartender hooks you up in any way, you take care of them also with a generous tip.nailz wrote:
U tip at the end of a meal, if u think the service was good. And it's usually 10%-15% of the billAnother thing I don't understand. We do t tip here? What are tips? How do you know when and how much to tip?
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ℬeƖƖɑIƗɑƖiɑɳɑ wrote:
Hook you up?☬ᏢᎡᎾᎷᎬᎢᎻᎬᏌᎦ☬ wrote:
Where I live, 10% is an awful tip. But I think the tax rates in the US are less than they are in Canada. 15% is usually the base gratuity, 18-20% for exceptional service. Or if a server/bartender hooks you up in any way, you take care of them also with a generous tip.nailz wrote:
U tip at the end of a meal, if u think the service was good. And it's usually 10%-15% of the billAnother thing I don't understand. We do t tip here? What are tips? How do you know when and how much to tip?
What do you mean ?
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