🐮BBQ'n🐷 ( dry rubs )

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mr. Buttwipe Apr 25, 2013

Since the BBQing time of the year is coming up, and I cook a lot of chicken and steaks, what are the best dry rubs for each. Also include best ways to prepare/ apply.
Thanks
PLAK OUT! Apr 25, 2013

For chicken, straight bacon salt. Epic Meal Time have their own which is fantastic.
mr. Buttwipe Apr 25, 2013

↝МЯംᎮɭḁḵ☠↜ wrote:
For chicken, straight bacon salt. Epic Meal Time have their own which is fantastic.

Do you know how much that costs (can you only buy it on their website?) plus shipping?
☠ðůﾅ⌖ʟḁẘ☠ Apr 25, 2013

mr. Buttwipe wrote:
Since the BBQing time of the year is coming up, and I cook a lot of chicken and steaks, what are the best dry rubs for each. Also include best ways to prepare/ apply.
Thanks

I BBQ all year round . I would love to know too.
mathamatics Apr 25, 2013

I'm all 👂s... or rather 👀
☠ðůﾅ⌖ʟḁẘ☠ Apr 25, 2013

I wonder how the "Brazil de Texas" cook their meat.
❌❌ZebulonPike❌❌ Apr 26, 2013

I thought somebody was Bar-B-Q'n. I said, "Oh Lord, It's a fire."

;)
⌖🔥Chips🔥⌖ Apr 26, 2013

Not to be a negative nancy 👵 buuuuuuuuuut... Dry rubs just lead to dry meat begging to be rescued by some "secret recipe sauce". Bleck! 😖

Why not use a marinade? Even the most novice backyard dad can make protein glorious with a well balanced marinade of his choosing. Far easier cooking process that is forgiving on your mistakes. And as far as meat "juiciness" goes... It just makes sense. 👍
Bayou Bandit Apr 26, 2013

No rub on steaks, steaks or too good sea salt and crack pepper don't wanna lose the flavor of the steak
Boner Jams '03 Apr 26, 2013

Stick a beer up a chickens butt and put it on the grill (indirect heat). Rub with whatever you want and it comes out juicy.
Bayou Bandit Apr 26, 2013

Boner Jams '03 wrote:
Stick a beer up a chickens butt and put it on the grill (indirect heat). Rub with whatever you want and it comes out juicy.

That is correct nothing beats a drunken chicken
mr. Buttwipe Apr 26, 2013

⌖🔥Chips🔥⌖ wrote:
Not to be a negative nancy 👵 buuuuuuuuuut... Dry rubs just lead to dry meat begging to be rescued by some "secret recipe sauce". Bleck! 😖

Why not use a marinade? Even the most novice backyard dad can make protein glorious with a well balanced marinade of his choosing. Far easier cooking process that is forgiving on your mistakes. And as far as meat "juiciness" goes... It just makes sense. 👍

Most would agree but It sounds weird, I actually like my chicken a TAD bit dry (emphasis on tad) you can also have the best of both worlds of you keep coating the outside of the already rubbed chicken with a marinade or sauce
Big Jake Apr 26, 2013

Dry rubs done right are fantastic, marinades done wrong suck so its not so much which way you go it's who's doing it.
☣ 🎸ӈɪƖƖßıƖƖγ🎸☣ Apr 26, 2013

mr. Buttwipe wrote:
↝МЯംᎮɭḁḵ☠↜ wrote:
For chicken, straight bacon salt. Epic Meal Time have their own which is fantastic.

Do you know how much that costs (can you only buy it on their website?) plus shipping?
Just make your own. It's just slightly burnt baked bacon, sea salt, and pepper.
mr. Buttwipe Apr 26, 2013

☣ 🎸ӈɪƖƖßıƖƖγ🎸☣ wrote:
mr. Buttwipe wrote:
↝МЯംᎮɭḁḵ☠↜ wrote:
For chicken, straight bacon salt. Epic Meal Time have their own which is fantastic.

Do you know how much that costs (can you only buy it on their website?) plus shipping?
Just make your own. It's just slightly burnt baked bacon, sea salt, and pepper.
BACON FLIPS AND BACON FLIPS AND BACON FLIPS! (Not stripsm, only when they're applying it onto something you say that)