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Wats ur favorite cheese?

• Bayern Munich Feb 9, 2012

  Has anyone ever been to Murray's cheese shop in NYC? It has an amazing cheese selection.
• Zedman5000 Feb 9, 2012

  I like whatevers on my sandwich whenever its on my sandwich. There are TWO cheeses for every situation.
• vapor fly Feb 9, 2012

  ɬℍعℳⅈs₳ wrote:

  vapor fly wrote:

  Cheesy cheese 😉
  

  Foamy? Squirrels can play turf wars?

  What?idk I just made that up... But it's good!😏
• ཧдབ😨Gдཧཀ™9⃣0⃣5⃣ Feb 9, 2012

  Cheddar's nasty.
  Marble all the way (especially BlackDiamond)
• Add Daemon Feb 9, 2012

  Feta cheese. Period. Debatably good on everything.
• blazza55 Feb 9, 2012

  American
• Joshua James Feb 9, 2012

  String Cheese Ftw
• Joshua James Feb 9, 2012

  ⚡ Ⓛⓐⓦⓡⓔⓝⓒⓔ ⚡ wrote:

  I haven't seen much in the UK but when I was in the US this winter provalone was definetely my favourite :)!
  

  UK, Cheeseless????
• Ghetto Monstazz Feb 9, 2012

  Dæmon wrote:

  Feta cheese. Period. Debatably good on everything.
  
• Mewer Feb 9, 2012

  I like'em all
• badboyone Feb 9, 2012

  Yourplague wrote:

  The weed called chease
  

  Lol love it
•  mama tek Feb 9, 2012

  Bayern Munich wrote:

  Has anyone ever been to Murray's cheese shop in NYC? It has an amazing cheese selection.
  

  but of course. this thread makes me queasy though.

  as if the world of cheese is made up on American, blue string and parmesan good for pasta. or chettar. ffs. kill me now. eat cheese maybe not from the packaged section of the grocery store.
• 👊BARBARIAN👊 Feb 9, 2012

  ♠♥♣♦ wrote:

  Colbey jack or provalone
  

  👍
• eviltink Feb 9, 2012

  Just plain old sharp cheddar.
• ben taphouse Feb 9, 2012

  English cheddar is the best! Don't think you get it the same in America though?
• Ramjet Feb 9, 2012

  Brie.
  Slice it on some water crackers with grapes or bread it and fry it up with some cranberries on the side.

  Anybody heard of that cheese with live insect larvae from Italy? Casu marzu. I eat some pretty weird stuff, but draw the line at live bugs
• Ꭱ3V Feb 9, 2012

  Ramjet wrote:

  Brie.
  Slice it on some water crackers with grapes or bread it and fry it up with some cranberries on the side.

  Anybody heard of that cheese with live insect larvae from Italy? Casu marzu. I eat some pretty weird stuff, but draw the line at live bugs
  

  I have. I saw it on bizarre foods. And yeah I'd be skipping that as well lol
• 🔰ਸᏧᏧ ℜⱥ༏Ҡℴ ц🔰 Feb 9, 2012

  I like the cheese posted up around your moms inner thighs. 😨😷
• Big Steve99 Feb 9, 2012

  Whiz
• 👊ADD JAYK👊 Feb 9, 2012

  Aloo wrote:

  👊ADD JAYK👊 wrote:

  Tikka panneer,,, mmmmmmm😜 with Keema aloo,,,,,,,
  

  I do say I taste best with paneer cheese, but I guess Swiss would also work.

  LOL 😜
• Hyena Feb 9, 2012

  Fat Raymond wrote:

  I like Blue Cheese!
  

  Me too favorite is roaring 40's from King Island.
• Philosopher Feb 9, 2012

  Cannon rush.
• ᎠяᏚuηshιηε Feb 9, 2012

  I love Gruyere and Brie, but patmesiano reggiano is great on pasta!
• Coolio Feb 9, 2012

  helmet cheese
• Sly guy Feb 9, 2012

  Mozzerella

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